Fruit Custard Cake - cooking recipe

Ingredients

1 egg, beaten
3 Tbsp. melted butter
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. lemon juice
1 tsp. vanilla
3 juicy apples, sliced or any other fruit (blueberries, peaches, strawberries, etc.)

Preparation

Mix together ingredients and bake for 45 minutes in a baking pan at 350\u00b0.
Mix 1 beaten egg, 1/4 cup sugar and 3 tablespoons melted butter.
Pour over cake and bake 10 minutes longer.
Cool and serve.