Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
pinch of salt
1/2 c. white Karo
pinch of cream of tartar
6 qt. popped popcorn
1 tsp. soda

Preparation

In a large saucepan, mix the first 5 ingredients and bring to a boil, boiling gently for 5 minutes.
Remove from heat.
Stir in 1 teaspoon soda.
Mixture will foam.
Pour mixture over popped corn; mix well.
Place in oven for 1 hour at 200\u00b0.
Stir every 15 minutes.
Raw peanuts may be stirred in before baking.