Frozen Fruit Salad - cooking recipe

Ingredients

1/2 gal. pineapple or raspberry sherbet
1 (10 oz.) pkg. frozen raspberries
1 can pineapple tidbits, drained
1/2 c. pecans, chopped
1/4 c. small marshmallows
2 bananas, chopped fine
1/2 c. chopped maraschino cherries

Preparation

Soften sherbet.
Mix with other ingredients and refreeze in 9 x 13-inch pan.
Soften before serving.