Custard Pie - cooking recipe

Ingredients

4 eggs
pinch of salt
3 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Prepare Never Fail Pie Crust.
Beat eggs.
Add other ingredients.
Pour into crust filled pie pan.
Bake 20 minutes or until set at 415\u00b0 on lower shelf.