Ingredients
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1 pkg. (4 serving size) Jell-O pudding and pie filling (any flavor except lemon)
2 c. milk
2 c. thawed Cool Whip
Preparation
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Combine pudding mix and milk in a medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil; pour into bowl.
Cover surface of pudding with plastic wrap. Chill.
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