Tomato Pudding - cooking recipe

Ingredients
    1 (10 oz.) can tomato puree
    1/4 c. boiling water
    6 Tbsp. light brown sugar
    1/4 tsp. salt
    1 c. white bread, cut into 1-inch cubes
    1/4 c. butter
Preparation
    Add sugar and salt to tomato puree and water; boil for 5 minutes.
    Place bread cubes in casserole.
    Pour melted butter over them.
    Add the tomato mixture.
    Bake, covered, for 30 minutes at 375\u00b0.
    Serve with meats.
    Good!!

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