Cranberry Mold - cooking recipe

Ingredients

1 c. ground raw cranberries
1 c. unpared apples
1 c. sugar
1 pkg. lemon gelatin
1 envelope plain gelatin
1 c. hot water
1 c. pineapple syrup
1/4 c. broken nuts
6 pineapple slices, cut up

Preparation

Combine cranberries, apples and sugar.
Dissolve gelatins in hot water.
Add syrup and chill until partially set.
Add cranberries and apple mixture and nuts.
Pour into mold.
Chill until firm.