Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can asparagus
1/4 c. mayonnaise
1 can condensed cream of chicken soup
1 1/2 Tbsp. lemon juice
1/4 c. bread crumbs
1/4 c. grated sharp Cheddar cheese
paprika

Preparation

In a 2-quart casserole dish, mix together mayonnaise, undiluted soup and lemon juice.
Drain asparagus; fold into mayonnaise mixture.
Spread bread crumbs and cheese on top; sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.