Chicken Dumpling Soup - cooking recipe

Ingredients

1 medium chicken, cut up
2 sliced carrots
2 cubed potatoes
3 stalks celery and leaves
1 medium onion, cut fine
2 Tbsp. soup starter
1 can peas

Preparation

Boil cut up chicken until tender.
When cool, debone.
Return pieces to stock.
Add vegetables and soup starter.
When vegetables are tender, drop dumplings by teaspoon into hot soup. Do not boil at this time.
Steam for 5 minutes and serve.
My mother-in-law used new potatoes, fresh peas, etc. from the garden.