Italian Spinach Casserole - cooking recipe

Ingredients

1/2 c butter, melted
1 tsp oregano
1 c grated parmesan cheese
1/2 c chopped fresh parsley
2 boxes (10-oz each) frozen chopped spinach, thawed and drained
1/2 c bread crumbs
1/2 tsp pepper
1 tsp salt (opt)
2-1/2 c dry shell noodles
1 qt. original Ragu sauce

Preparation

Mix all ingredients except Ragu and noodles.
Layer mixture with noodles in 9 x 13 baking dish.
Pour Ragu over mixture.
Bake at 350 for 35-40 minutes.
Serves 6-8.