Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 large can crushed pineapple in natural juices
1 pkg. (8 oz.) cream cheese, softened
12 oz. Cool Whip

Preparation

Drain pineapple, saving juice.
Prepare cake according to directions, but instead of water, use pineapple juice (add water to make right amount).
Spoon pineapple over cooled cake.