Oatmeal Scotchies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 c. margarine, melted
3/4 c. brown sugar
1 Tbsp. water
12 oz. bag butterscotch chips
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
2 eggs
1 1/2 c. uncooked quick oats

Preparation

Preheat oven to 375\u00b0.
Mix together flour, baking powder, baking soda and salt.
In a large separate bowl, combine sugars, margarine, eggs and water.
Beat with mixer until creamy; then add first mixture, oats and butterscotch chips.
Spoon cookie mixture onto greased cookie sheets and bake until golden brown, about 10 to 12 minutes.