Monkey Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
2 Tbsp. water
1/2 c. chopped pecans
2 cans flaky canned biscuits (10 in each)

Preparation

Grease a tube pan.
Sprinkle the bottom with pecans.
Melt the margarine and add sugar, water and pecans.
Cut the biscuit dough in halves and ball up (40 balls).
Place 20 balls in bottom of prepared pan and drizzle with half of the melted mixture.
Place remaining 20 balls in pan and top with the rest of mixture.
Bake at 350\u00b0 for 20 to 25 minutes.