Low-Fat Ginger Cookies - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
2/3 c. plus 1 Tbsp. sugar, divided
1/4 c. molasses
1 egg
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. mace

Preparation

Cream margarine and gradually add 2/3 cup sugar.
Beat with electric mixer until light and fluffy.
Add molasses and egg; beat well.
Combine flour and next 4 ingredients.
Gradually add to creamed mixture and stir well.
Divide dough in half and wrap both in plastic wrap.
Freeze for 30 minutes.
Shape into 1-inch balls, roll in remaining sugar and place 2-inches apart on cookie sheet coated with vegetable spray.
Bake at 350\u00b0 for 12 minutes; cool. Store in airtight container.