Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. margarine
1 c. canned milk
1 pkg. (14 oz.) caramels
1 c. chopped pecans
1 c. chocolate chips

Preparation

Mix cake mix well with margarine and 2/3 cup canned milk. Press half the mixture into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Melt caramels and 1/3 cup of canned milk and pour over baked cake mixture.
Over this sprinkle pecans and chocolate chips, then pour remaining cake mixture on top.
Bake for 20 minutes at 350\u00b0.