Pasta E Fagioli - cooking recipe

Ingredients

2 c. Dotitini macaroni
1 c. chopped onion
2/3 c. chopped red pepper
6 cloves chopped garlic
2 tsp. Italian seasoning
1 tsp. dried basil
1/2 tsp. coarse black pepper
1/2 c. Parmesan cheese
1 lb. ground beef, browned and drained
4 Tbsp. oil
2/3 c. chopped green pepper
1/2 c. chopped celery
2 cans whole tomatoes, chopped
1/2 tsp. salt
1 can cannellini beans, drained
1 can kidney beans

Preparation

In a large pot, heat oil and simmer onions, peppers, celery and garlic, stirring occasionally, for about 8 minutes.
Add tomatoes and seasoning.
Simmer 20 minutes.
Add meat, beans and Parmesan cheese.
Add pasta.
Heat thoroughly.