Jane'S Cornbread - cooking recipe

Ingredients

1 c. sugar
1/4 c. yellow cornmeal
1 3/4 c. flour
2 1/4 tsp. baking powder
1/2 tsp. soda
1/4 tsp. allspice
1/2 tsp. salt
1 egg, beaten
1/2 c. light cream
1/2 c. whole milk
5 Tbsp. butter, melted

Preparation

Mix sugar and meal in a bowl. Sift in flour, soda, baking powder, allspice and salt.
Mix well. Add egg, milk and melted butter. Stir well, but do not beat.
Pour into loaf pan or an 8 x 8-inch pan that has been greased.
Bake at 400\u00b0 for 30 minutes or until done. This freezes and toasts well.