Lemon Fluff - cooking recipe

Ingredients

1/2 c. nuts, (pecans or walnuts)
1 1/4 c. flour
3/4 c. butter, melted

Preparation

Mix flour, melted margarine, and nuts until blended. Spread and press mixture in a 9 1/2 x 13 inch pan and bake at 350\u00b0 for 20 minutes. Cool completely.