Swedish Yamzette(Casserole) - cooking recipe

Ingredients

2 lb. ground beef
3 medium onions, chopped
1 green pepper
2 sticks celery, diced
2 carrots, diced
1 (1 lb.) pkg. noodles (wide)
1 can tomato soup
1 can mushroom soup
1/2 lb. medium sharp Cheddar cheese, cubed
salt and pepper

Preparation

Brown meat; drain.
Brown onions, celery, carrots and green pepper.
Cook noodles in salt water; drain.
Rinse and drain again.
Mix all together, adding cheese last.
Salt and pepper to taste.
Bake 1 hour at 300\u00b0.