Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. Crisco shortening
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk
3 tsp. baking powder
3 Tbsp. sugar
1 pkg. dry yeast, dissolved in 1/2 c. water

Preparation

Sift dry ingredients together.
Cut in Crisco, thoroughly. Add buttermilk and dissolved yeast.
Mix until all flour is moistened.
Store in refrigerator in covered bowl.
Take as much as needed, roll on floured board 1/2-inch thick and cut.
Bake at 400\u00b0 for 12 minutes.