Faux Champagne - cooking recipe

Ingredients

1 c. sugar
2 c. water
2 c. unsweetened grapefruit juice
juice of 1 lemon
1/4 c. grenadine
2 (28 oz.) bottles ginger ale
lemon peel strips

Preparation

Simmer sugar and water in saucepan until sugar dissolves; cool.
Place juices and grenadine in punch bowl.
Add syrup and stir well; chill.
Add ginger ale just before serving.
Add lemon peel strip to each glass.
Makes 18 glasses.