Spring Salad - cooking recipe

Ingredients
    1 c. water
    1 c. sugar
    1/2 c. vinegar
    1 pint mayo
    onion (diced or sliced)
    celery (diced)
    tomato
    cucumber
    3-4 boiled eggs
    salt, pepper, and garlic salt
    1 lb. twist noodles
Preparation
    Boil noodles. Mix rest of ingredients in bowl. Add noodles. Chill overnight.

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