Sweet "N" Sour Chicken - cooking recipe

Ingredients

2 broiler/fryer chickens (2 to 3 1/2 lb. each), cut up
1 (8 oz.) bottle Russian salad dressing
1 (10 oz.) jar apricot preserves
1 pkg. onion soup mix

Preparation

Place chicken pieces in shallow 9 x 13-inch baking dish in single layer.
Combine salad dressing, soup mix and preserves; pour over chicken.