Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli
1 onion, chopped fine
1 can milk
2 c. whole milk
1/4 tsp. celery salt
1/4 lb. butter
1 can mushroom soup
3 Tbsp. flour for thickening
salt and pepper

Preparation

Chop broccoli and onion; cover with water and cook 15 minutes on high.
Lower heat and add canned milk and whole milk.
Add thickening and mushroom soup; stir often.
Simmer on low heat for 10 minutes.
Salt and pepper to taste.