Carrot With Onions - cooking recipe

Ingredients

1 lb. carrots, thinly sliced (3 c.)
1 small onion, sliced and separated
3 Tbsp. water
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. garlic powder
dash of pepper
1 tsp. margarine

Preparation

In 1 1/2-quart casserole dish, combine carrots, onion, water, thyme, salt, garlic powder and pepper.
Microwave at 100% power for 6 to 8 minutes (until carrots are crisp-tender).
Add margarine; toss.
Makes 3 to 4 servings; only 62 calories and 1 gram fat.