Japanese Fruit Pie - cooking recipe

Ingredients

2 stick oleo
4 eggs, beaten
1 tsp. vanilla
1 c. coconut
2 c. sugar
1 tsp. vinegar
1 c. pecans
1 c. raisins

Preparation

Heat oleo, sugar, eggs, vinegar and vanilla.
Add pecans, coconut and raisins.
Pour into 2 pie crusts and bake at 325\u00b0 for 30 minutes.