New England Boiled Dinner - cooking recipe

Ingredients

3 to 4 corned brisket of beef
8 small onions
8 whole carrots
4 potatoes, quartered
2 turnips, cubed
1 green cabbage, cut into wedges

Preparation

Place meat into heavy skillet.
Cover with hot water.
Simmer about 3 hours.
Skim off excess fat and add onion, carrots, potatoes and turnips.
Cover and cook 20 minutes.
Add cabbage and continue cooking 10 to 15 minutes.