Cheese Fudge - cooking recipe

Ingredients

3/4 lb. Velveeta cheese
2 sticks margarine
6 sq. Baker's unsweetened chocolate
2 Tbsp. light corn syrup
2 lb. sifted powdered sugar
1 1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Heat cheese, chocolate and corn syrup in a 3-quart saucepan over low heat until melted.
Gradually add sugar to mixture, beating on medium until smooth.
Stir in pecans and vanilla; pour in buttered pan.
Smooth surface.
Cover and refrigerate several hours.
Cut into squares.
Makes 3 1/2 pounds.