Green Beans And Stewed Tomatoes(Great Low-Fat, Low Calorie Dish!) - cooking recipe

Ingredients

2 cans (16 oz. each) cut green beans, drained
1 can (14 oz.) stewed tomatoes
1 medium onion, minced
2 Tbsp. minced parsley
1/2 tsp. salt
dash of pepper
1 Tbsp. A.1. steak sauce

Preparation

Put all ingredients in medium pan with cover.
Bring to a boil and simmer for at least 30 minutes (about 25 calories per serving).
Serves 6 to 8.