Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated coarse carrots
4 eggs, slightly beaten
1 tsp. salt
1 1/2 c. Wesson oil

Preparation

Preheat oven to 350\u00b0.
Mix sugar, flour, eggs, baking soda, salt, cinnamon, Wesson oil and carrots together.
Butter and flour 2 layered cake pans.
Pour batter into cake pan; place in oven for 30 minutes, or until cake is firm.