Sweet Potato Souffle - cooking recipe

Ingredients

1 large can sweet potatoes
1 tsp. vanilla
1 c. sugar (less if desired)
3 eggs
1/2 c. milk
1 stick butter
1 c. brown sugar
1/3 c. melted margarine
1 c. chopped pecans
1/3 c. flour

Preparation

Heat potatoes in syrup; drain and whip until fluffy.
Add butter and other ingredients.
Beat well (I use mixer).
Pour into buttered casserole.
Bake about 2 minutes at 350\u00b0.
While baking, prepare the topping.