Layered Salad - cooking recipe
Ingredients
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1 head lettuce
1 1/2 c. celery
1 bunch green onions or 1 medium red onion
2 Tbsp. sugar
8 strips bacon, crumbled or 1 bottle bacon bits
1/2 c. green pepper
1 (10 oz.) pkg. green peas
1 1/2 c. mayonnaise (Hellmann's) or Ranch dressing
1 1/2 c. Cheddar cheese or Parmesan cheese
cauliflower and broccoli (if desired)
Preparation
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Tear lettuce and place in bottom of a long casserole dish. Layer vegetables.
Spread mayonnaise and sprinkle with cheese, bacon and sugar. Refrigerate overnight before serving.
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