Shrimp Dip - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 c. chopped onion
1/4 c. chopped stuffed olives
1/4 tsp. salt
1/4 tsp. white pepper

Preparation

Drain, rinse and chop shrimp.
Mix well with other ingredients. Makes about 2 cups of creamy dip.