Mountain Dew Jello - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
2 c. Mountain Dew
1 or 2 sliced bananas
1 small can pineapple chunks
1/2 pkg. miniature marshmallows
1 can lemon pie filling
1 small container Cool Whip

Preparation

Make the lemon Jell-O with 2 cups of boiling hot water.
Then pour in 2 cups of cold Mountain Dew.
Then pour into 9 x 13-inch cake pan and put into the refrigerator.
When the Jell-O starts to harden, add the sliced bananas, pineapple chunks and miniature marshmallows.
Then place the Jell-O back in the refrigerator until firm.
When firm, mix the lemon pie filling and Cool Whip together in a separate bowl.
Spread this on the Jell-O.
Then let set for an hour in the refrigerator.