Company Limas - cooking recipe

Ingredients

2 (10 oz.) boxes frozen baby limas
1/4 c. chopped onion
salt to taste
pinch of sugar
12 Brown 'N Serve sausage links, cut in 1/2 pieces and cooked (reserve 2 Tbsp. sausage grease)

Preparation

Cook limas in water to cover. Cook 12 minutes on medium heat. Add salt to taste. Fry sausage; remove from grease.
Using 2 tablespoons grease, saute onion until soft. Add sausage and onion to limas. Cook, adding a pinch of sugar, until done, about 15 minutes.