Tabouli Salad - cooking recipe

Ingredients

1 c. cracked wheat (fine) burghul
4 bunches scallions
2 bunches parsley (curly)
6 lemons
4 cucumbers
4 medium tomatoes
6 Tbsp. oil
2 tsp. dry mint
2 tsp. crushed cumin seed
2 Tbsp. coarse salt
1 Tbsp. crushed hot red pepper

Preparation

Chop all vegetables very fine.
Put cracked wheat in a bowl. Add oil, vegetables, juice of lemons and seasonings.
Mix all together.
Marinate in refrigerator a few hours.
Season again to taste.
Makes 10 to 12 servings.