Breakfast Sausage And Cheese Bake - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 lb. sausage
2 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/2 tsp. oregano
1/8 tsp. pepper

Preparation

Line bottom and 1/2-inch up sides of 9 x 13-inch baking dish with
roll\tdough; press seams to seal.
Brown sausage in skillet, stirring
until
crumbly; drain.
Sprinkle into prepared dish. Top with cheese.