Hot Potato Salad - cooking recipe

Ingredients

3 c. diced raw potatoes
4 slices bacon
1/4 c. finely chopped onion
1 Tbsp. flour
1 tsp. powdered dry mustard
1 tsp. salt
1 Tbsp. sugar
1/2 c. water
1 egg, beaten
1/4 c. vinegar

Preparation

Cook potatoes in a small amount of boiling, salted water until tender.
Drain.
Cook bacon in a frypan until crisp.
Remove from pan and chop.