Kascaron - cooking recipe

Ingredients

1 pkg. mochiko
2 pkg. sweetened coconut
4 c. water
1 c. sugar
oil for frying

Preparation

Mix first 4 ingredients.
Shape into 1 1/2-inch balls.
Deep fry at 350\u00b0 until golden brown.
Drain.
Roll in sugar or honey. Skewer 3 to a stick.