Fettucini - cooking recipe

Ingredients

1 lb. fettucini
1/2 lb. butter (salt free)
1 c. whipping cream
2 c. Parmesan cheese
1 bunch fresh parsley

Preparation

Cook fettucini noodles as directed on box.
Put 1 stick butter (sliced) and whipping cream in a bowl at room temperature for about 1 hour.
Drain fettucini and add 1 stick butter.
Stir thoroughly.
Now add the 1 stick of butter and cream mixture and parsley.
Stir together thoroughly.
Now add the two cups Parmesan cheese and stir thoroughly.