Grandma Ricci'S Bracciole - cooking recipe

Ingredients

previously prepared Italian tomato sauce
1/2 c. raisins
4 cloves garlic, chopped
1/2 c. chopped fresh parsley
1/2 c. pine nuts
1/4 c. grated Parmesan cheese
8 slices beef (top round), sliced thin
salt
pepper
4 Tbsp. oil

Preparation

Mix raisins, chopped garlic, parsley, pine nuts and Parmesan cheese in bowl.
With mallet, pound beef until 1/8-inch thick. Spread mixture across slices of beef and roll meat jelly roll fashion; salt and pepper.
Tie meat with string.
Brown rolled beef in small amount of oil or Pam.
Finish cooking in prepared simmering Italian sauce for 1 hour.
Remove string before serving.