Cheese Biscuits - cooking recipe
Ingredients
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2 c. flour
4 tsp. baking powder
1 tsp. salt
4 Tbsp. Crisco
1 c. grated cheese
2/3 c. milk (or more)
Preparation
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Cut Crisco in flour.
Add cheese.
Mix into a wet dough with milk.
Place on floured board and work only enough to handle.
Cut biscuits and bake at 425\u00b0 until browned.
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