Quiche - cooking recipe

Ingredients

3 eggs
1 1/2 c. Swiss, Monterey or Cheddar cheese
8 slices bacon, cooked and drained
1 c. heavy cream with 1/2 c. milk or 1 1/2 c. half and half
dash of crushed red pepper
1/2 tsp. dry mustard
salt and pepper to taste
1 pie crust (unbaked)

Preparation

Place cheese on bottom of crust.
Sprinkle bacon over cheese. Mix remaining ingredients and pour over bacon.
Bake at 325\u00b0 for 40 to 45 minutes.