Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts, chopped
1 (20 oz.) can crushed pineapple, drained
2 c. seedless grapes, cut in half
1 c. chopped pecans
1 c. sour cream
1 c. mayonnaise
1 tsp. lemon juice

Preparation

Combine all the ingredients and chill thoroughly.
Serve on croissants.