Cheese Crunchies - cooking recipe

Ingredients

1 (5 oz.) jar pasteurized process sharp American cheese spread
1/4 c. margarine
2/3 c. flour

Preparation

In small mixer bowl, mix ingredients 20 to 30 seconds.
On lightly floured board, mold dough into two 8-inch rolls.
Wrap; refrigerate overnight.
Heat oven to 375\u00b0.
Cut rolls into 1/4-inch slices; place on ungreased baking sheet.
Bake 10 to 12 minutes.
Makes 5 dozen.