Chicken Casserole - cooking recipe

Ingredients

4 to 6 boiled chicken breasts, cut in small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts
1 small carton sour cream
1 cube margarine or butter, melted
1 box Escort crackers, crush in small pieces

Preparation

Butter large baking dish.
Spread 1/2 of crackers in bottom of dish.
Mix everything but margarine and crackers.
Pour in baking dish.
Put remaining crackers on top.
Melt margarine and drizzle over crackers.
Bake at 375\u00b0 for 1 hour.
Serves 6 to 8.