Banana Split Cake * - cooking recipe

Ingredients
    3 sticks margarine
    2 c. graham cracker crumbs
    2 c. powdered sugar
    2 eggs
    4 to 6 bananas
    1 large can crushed pineapple, drained
    9 oz. Cool Whip
    nuts and cherries
Preparation
    Melt 1 stick margarine and mix with cracker crumbs.
    Press into 9 x 13-inch Pyrex dish.
    Melt 2 sticks margarine and add sugar and eggs. Beat for 10 minutes and pour over crumb crust.
    On top of this, layer sliced bananas and then pineapple.
    Cover with Cool Whip and top with nuts and cherries.
    Refrigerate overnight before serving.

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