Chicken Breasts With Tomato Butter - cooking recipe

Ingredients

4 Tbsp. butter (room temperature)
1/4 tsp. minced garlic
1 tsp. tomato paste
1 tsp. chopped fresh parsley
1/4 c. flour
salt and pepper
4 boneless, skinless chicken breast halves
2 Tbsp. oil

Preparation

Combine 3 tablespoons of the butter with the garlic, tomato paste and parsley.
Scrape onto a piece of plastic wrap and use to help form a cylinder of butter.
Wrap tightly and chill.
Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Dredge chicken in flour mixture.
Melt remaining 1 tablespoon butter in large skillet.
Add chicken; cook over medium heat, turning once; cook until done (about 10 minutes).
Top hot chicken with slices of prepared butter.
Serves 4.