Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sour cream
1 c. sugar
2 Tbsp. lemon juice
1/8 tsp. salt
3 diced bananas
1 small can crushed pineapple
1/2 c. maraschino cherries
1/2 c. chopped pecans

Preparation

Blend sour cream, sugar, lemon juice and salt.
Add the bananas, pineapple, cherries and pecans.
Pour into cupcake papers placed in a muffin tin.
Freeze.
Serve on lettuce leaf with mayonnaise.