Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/2 c. diced celery
1/2 c. slivered almonds, toasted
2 hard-boiled eggs, chopped
2 Tbsp. chopped onion
1 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Combine first 8 ingredients in a large bowl; mix well.
Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Sprinkle with cheese and top with potato chips.
Bake at 375\u00b0 for 25 minutes.